(Otherwise known as Pineapple Angel Food Cake)
So you’ve probably already tried this one, right? Well, if not, it’s the perfect treat to have your kids make you for Mother’s Day.
I saw someone post it on facebook last week and thought, “I should try that!” But the reality is, I knew I’d probably wouldn’t do it right away and thus forget all about it.
Then last night, a friend sent me a text, saying that she just tried the same recipe and how delicious and light it was! Perfect timing since I was heading to the store anyway.
I picked up the two simple ingredients: a box of Angel Food Cake Mix and a 20 oz can of Crushed Pineapple.
Then this morning, I handed them both to my kiddos and said, “Here you go. Mix these two together, pour them in a pan and we’ll bake it.” {9×13 ungreased pan, baked at 350 degrees for 30 minutes}
Immediately, they declared that it should be called “Kids’ Cake” because it’s something that kids can make all by themselves (or, with only a little help with the hot oven anyway).
Something tells me that my kiddos are going to want to make this for me often ; ) And I’m ok with that! Two ingredients. Two prep dishes (bowl and a spoon) that they actually washed and put away all by themselves. Delicious results. Sounds like a winning combination to me!
